It’s Asparagus Season at Brantwood Farms!
Spring has officially sprung—and so has our asparagus! One of the first tastes of the season, asparagus is now ready at Brantwood Farms, and we’re picking it fresh from our 5-acre patch every single day.
There’s nothing quite like the snap of freshly harvested asparagus—it’s sweet, tender, and full of that unmistakable spring flavour we’ve all been waiting for. Whether you’ve been dreaming of it since the snow melted or you’re just starting to discover its charm, asparagus is here for a short and delicious season.
Our asparagus is grown right here on the farm and hand-picked daily to ensure peak freshness. Whether you’re planning to roast it, grill it, or chop it into your favorite dishes, you’ll taste the difference that freshness makes.
Our current favourite way to enjoy it?
Grilled to perfection, with just a sprinkle of coarse salt, a squeeze of fresh lemon juice, and a generous shaving of asiago cheese. Simple, seasonal, and downright delicious.
Swing by the market to grab a bunch (or three!) while it lasts—just like spring, asparagus season is fleeting. See you at the farm!